A little bit about us...

BBQ catering, wedding catering, festival style catering, Bar Hire, Cornwall, good food, Devon,bbq

Reclaimed

Smoulder & Scorch was set up to demostrate good food using local produce with minimal impact to the enviroment. Our BBQs are hand crafted using what we can find in reclamation yards or other unloved bits and bobs, the tables are made from old school desks and reclaimed scaffold boards, we use reclaimed wooden veg boxes when we go to market. Everything we do is for the good of what is around us!

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Run By Seasoned Chefs

Smoulder and scorch is owned by a chef who has worked in the hospitality industry for over 10 years, he decided fine dining is not his passion, he is more passionatte about building memories and cooking hearty food with big flavours! With the help of a few close friends smoulder and scorch has been set up to provide many different services. All of the ingriedients are sourced loacally and we work with the best butchers to supply top quality produce. Being able to source our ingridients directly gives us an edge and ability to cut out the middle man.

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Proffesional, affordable.

With us you can excpect top class service, we can do everything from  wedding catering to a surprise party at home.

BBQ, We are the masters!

A small glimpse of our capabilities...

Please note the minimum amount we cater for is 30 people unless loacted in glastonbury. All bookings are subject to a deposit to secure the date, all balances to be paid in full 14 days before the event by cleared funds. We require access to clean water and need to be able to get on site 2 hours before sometimes more depending on what food is to be cooked. Please see the upcoming events page to pay deposit once the menu has been agreed


This list is not exhaustive and we can cook to any clients requests popular choices are as follows;


Beef/Lamb Burgers

Pulled Pork Shoulders

Smoked Beef Brisket

Pork or Lamb Sausages

Smoked Chicken Legs

Chicken Wings

Roasted Lamb Legs

 Baked Gammon

Butterflied Leg Of Lamb

Cured Salmon Fillet (Cooked directly in the coals)

Smoked Chicken Wings

Half Chickens

Poussins

Tri Tip

Beef Skirt

Lamb Racks

Loin Of Pork

Half a Hog

Whole Fish


Vegetarian choices include


Chick Peas Sloppy Joes

Pulled Aubergine Baps

Halloumi Burgers or skewers

Chick Pea Tacos

Loaded Sweet Potatos

Mediteranean Vegetable Skewers



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